21-22 April, 2027
Business Design Centre, London
21-22 April, 2027
Business Design Centre, London
Saturday, May 9 | Fountain Life Vision stage
Designing Hospitality Spaces for Wellbeing
time: 15:45 pm - 16:05 pm
Co-Founder of Long Lane, Angel Investor, TEDx Speaker, Ultra Endurance Athlete,
London, UK
Louie Blake is a British entrepreneur, investor, and speaker working at the forefront of wellbeing-led hospitality. As Co-Founder of Long Lane, a wellness-focused hotel and private members club, Louie is reimagining what modern hospitality can be — moving beyond luxury as indulgence and toward spaces intentionally designed to enhance physical health, mental clarity, and meaningful human connection.
With a career rooted in building mission-driven ventures, Louie has consistently challenged conventional models of hospitality and lifestyle. His work is guided by a clear belief: the environments we create shape our behaviours, relationships, and long-term health outcomes. Through Long Lane, he is developing a new blueprint for hospitality — one that integrates longevity principles, performance optimisation, restorative design, community, and culture into the everyday guest experience.
Alongside his work as an operator, Louie is an active angel investor in the wellbeing and hospitality sectors, backing founders and concepts that are pushing the industry toward a more health-conscious, human-centric future. His portfolio reflects a deep commitment to innovation across longevity, recovery, nutrition, performance, and experiential spaces.
Louie is also a TEDx speaker and a sponsored ultra-endurance athlete, embodying the principles he advocates. His athletic pursuits — which demand resilience, discipline, and mental fortitude — inform his leadership philosophy and entrepreneurial mindset. He brings a rare combination of lived experience and commercial insight, bridging high performance with sustainable wellbeing.
At the Longevity Med Summit 2026 in London, Louie will present “Designing Hospitality Spaces for Wellbeing.” In this forward-thinking talk, he explores how the places we gather — hotels, members clubs, restaurants, and social spaces — influence how we feel, how we connect, and ultimately how we age. Rather than treating wellbeing as an added amenity, Louie argues for a fundamental redesign of hospitality environments to support long-term health, deeper relationships, and more intentional living.
His vision positions hospitality as a powerful lever for societal wellbeing — transforming everyday spaces into catalysts for connection, restoration, and longevity.