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Thursday, May 4 | 10:00 am
Thursday, May 4 | 10:40 am
Vision and Mission – establishing longevity medicine as a clinical department.
Thursday, May 4 | 11:00 – 11:20 am
Clinique La Prairie has been pionering longevity since its creation, in 1931. He collaborates with international experts and clinicians in the fields of aging research and biosciences, to continuously bring science-led contribution to its unique approach for Predictive and Precision Medicine. The talk will bring you through a discovery of the clinic advanced concepts and solutions that shape the CLP Longevity Method at the core of each of its renowed health programs. We will cover the assessments and technologies that enable to deliver expert and individualized interventions – the essence of Clinique La Prairie´s Longevity programs.
Friday, May 5 | 14:30 – 14:50 pm
Friday, May 5 | 14:50 – 15:10 pm
An examination of how the industry is evolving, its challenges and public perceptions .
Friday, May 5 | 17:00 – 17:20 pm
Prevention through nutritional approaches, sometimes referred to as food as medicine, is gaining in importance to address a broad range of non-communicable diseases. Among such strategies is the use of bioactive molecules from edible sources that can be enriched in supplements, foods, or beverages to complement balanced eating patterns. In this talk, I will summarize opportunities around emerging “longevity bioactives” that target cellular hallmarks of aging to illustrate the potential but also the challenges to use them as part of Food & Beverage (F&B) solutions at a global scale.
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